Toasted Submarine Sandwich

I decided to make a toasted sub for myself but when I mentioned it,Everyone wanted what I was eating...So I decided to make a toasted sub with all the extras!!!This sandwich can be used for picnics,parties and for a quick and delicious dinner!

WHAT YOU WILL NEED:

1 Loaf of Deli French Bread(Loaf)

2 Deli Meats of your choice(I used Hillshire Farm Roast Beef and Black Forest Ham)

1Lettuce (Chopped)

1Tomato(Sliced)

Mayo,Mustard,Etc

Sliced Cheddar Cheese

Jalapenos Peppers(Sliced or Diced Variety)

Sauteed Onions

Italian Salad Dressing

What to Do:

Pre-Heat Oven To 375

Sautee onions in a skillet coated with margarine(Or Oil of Your Choice)

When bread is firm but not fully toasted remove from oven (Only bottom Bun)add the meats and cheese.Remove top bun from the oven and add mayo or your choice of toppings.Add lettuce,tomatoes,onions and peppers.Top with Italian Dressing.....ENJOY!!!

Beef and Cabbage Soup

I made an awesome soup last nite that I found at the Karols Kitchen website.As always I made it my own!!!

What you will need:

1pd.Ground Chuck or Turkey

2 Packets of Lipton Oniony Beef Soup

2Tbsp.Soy Sauce

1 Can of Diced Tomatoes (I used the onion,oregano and garlic variety)

1 Lrg Onion(Chopped)

1 Green or Red Bell Pepper (Chopped)

1 Medium Head of Cabbage(Chopped)

Ms Dash Onion Seasoning

2Tbsp.Hotsauce

Sautee onions and bell peppers over medium high heat.In a large stock pot follow the lipton soup recipe on back of box.Bring to a boil and add chopped cabbage.Add onions and bell pepper after they have become limp.In your sautee pan add your ground chuck.Season with salt and pepper to taste.Add ground meat to the simmering soup.Add soy sauce and hot sauce.Then tomatoes last.Simmer over medium heat until cabbage is tender.Total Time:1Hr.45min.